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a swing top bottle filled with a pale green syrup.

Rosemary Simple Syrup Recipe

Amy Traynor
Rosemary simple syrup is a delicious and easy way to add fresh, herbaceous flavor to drinks and desserts. The fresh, woodsy flavor of rosemary complements many fruits, spices, and other herbs. From rosemary lemonade and iced coffees to fancy cocktails or even fruit salad, there are so many ways to use this forest-flavored syrup!
Prep Time 3 minutes
Cook Time 10 minutes
Cooling time 20 minutes
Total Time 33 minutes
Course Drinks
Cuisine American
Servings 1.5 cups

Ingredients
  

  • 1 cup water
  • 1 cup sugar
  • 3-6 sprigs of fresh rosemary

Instructions
 

  • Combine the water and the sugar in a small saucepan over medium heat. Stir frequently until all of the sugar has dissolved.
  • Add 3 to 6 sprigs of fresh rosemary to the pan and bring the mixture to a boil. Let the syrup boil for one minute, then reduce the heat to low and simmer the liquid for about 10 minutes, or until flavorful.
  • Remove the saucepan from the heat and allow the syrup to cool fully. Once cool, strain out the rosemary and store the syrup in a sealed container in the refrigerator for up to two weeks.
  •  You can also stir in an ounce of neutral or light-tasting alcohol like vodka to help the syrup keep longer.

Notes

Ways to use rosemary simple syrup:

Rosemary Lemonade: In a tall glass, combine 2 tablespoons of rosemary simple syrup with 2 tablespoons of freshly squeezed lemon juice. Fill the glass with ice and top it with chilled still or sparkling water. Stir, then garnish with a lemon wheel and a fresh rosemary sprig.
Rosemary Iced Coffee: Fill a tall glass with ice. Add 2 tablespoons of rosemary simple syrup and 1-2 tablespoons of half and half, milk, or almond milk. Pour chilled coffee (preferably cold brew!) into the glass and stir to combine.
Rosemary Greyhound Cocktail: Combine 2 ounces (1/4 cup) of vodka or gin with 1/2 ounce (1 tablespoon) of rosemary simple syrup in a double rocks glass filled with ice. Stir to chill, then top with 4-6 ounces of fresh pink grapefruit juice. Garnish with a grapefruit slice and a sprig of rosemary.
Rosemary Blackberry Coulis: Add two cups of blackberries, 1/4 cup of rosemary simple syrup, and the juice of one small lemon wedge to a blender. Blend on high until smooth, then strain the mixture through a fine mesh strainer to remove seeds and solids. Serve with ice cream, cakes, or other desserts.
 
 
Keyword herbs, rosemary, simple syrup