How to Make Honey Syrup
Amy Traynor
This easy recipe turns any honey into a liquid syrup that can be easily mixed into hot or cold drinks.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Drinks
Cuisine American
Combine honey and water in a measuring cup or mason jar.
Stir until the honey dissolves, about 30 seconds.
Add one ounce of vodka or grain alcohol to help the syrup last longer (optional).
Store in a covered container in the refrigerator up to 2 weeks.
Keyword cocktails, honey, mocktails, syrup