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Peach Green Tea Lemonade

This Peach Green Tea Lemonade is the perfect summer afternoon pick me up. It’s made with three ingredients: freshly brewed and cooled green tea, an all-natural fresh peach syrup, and freshly squeezed lemon juice. That’s it! If you’re a fan of the Starbucks Iced Peach Green Tea Lemonade, you will love this all-natural version made …

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Hot Honey Syrup For Drinks

Hot honey is amazing on pizza, chicken, vegetables, and more, but it’s also delicious in spicy drinks! Disclosure: This post contains Amazon affiliate links. As an Amazon Associate, I earn from qualifying purchases. Learn more. There are plenty of recipes out there for making your own chili-infused honey, but I was looking for something a little …

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How to Make Grenadine

Grenadine is a commonplace (though often misunderstood) classic bar syrup. Although store-bought versions are usually bright red and artificially flavored, true grenadine is just a simple sweet and sour pomegranate syrup. What is in grenadine? Grenadine gets its name from the French word for pomegranate, grenade. The syrup is traditionally made by mixing pomegranate juice …

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Winter Sun – a refreshing morning drink with grapefruit and pomegranate

This refreshing, bubbly drink is my favorite way to start even the darkest winter days. Bright, freshly squeezed juices and raw honey give this sweet and sour morning elixir a boost of vitamins and antioxidants. It can be harder than usual to drink enough water during the cold winter months. Dressing it up with bubbles …

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Strawberry Lilac Crostini Appetizers

These beautiful Strawberry Lilac Crostinis are the perfect spring appetizer! Serve them at brunch or with cocktails for a sweet, savory, and gently floral hors d’oeuvres that everyone will enjoy. If you don’t have access to lilacs at the moment (lilac season is so brief!), you can also make this recipe with an easy lavender …

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How to Make Flower-Infused Sugars

Flower-infused sugars are very easy to make and they add the beautiful flavors of fresh edible flowers to everything from a cup of tea to cupcakes! This recipe is specific to lilacs, which were abundant and super fragrant a week ago, but have since vanished for another year. The trouble with seasonal edible flowers is …

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